Gune is a traditional sweet snack made during the Gangaur festival in some states of North India. It’s the main sweet offered to Goddess Parvati during the Gangaur prayer. Usually, it’s made with refined wheat flour and white sugar, but I like wheat flour and sugar/jaggery. I learnt about this recipe from my mother-in-law after getting married.
Making Gune and Celebrating Gangaur Read More »
Vietnam is famous for its meat-based dishes. As a vegetarian, I wondered if I could find vegetarian food to eat in Vietnam for more than 2-3 days. I had concerns about whether there were enough restaurants that catered to vegetarians. My partner is also quite particular about his food choices, which added to my worries. However, after experiencing it firsthand, I want to share my reassuring experience with you so that you don’t have to worry. Let’s dive in!
How To Manage Vegetarian or Vegan Food for Vietnam Trip Read More »
Ooty is called the Queen of Hill Stations because it’s so pretty, with old-fashioned charm and amazing views. Coonoor is quieter but just as lovely, with hills and valleys covered in mist. Whether we were exploring botanical gardens, savoring freshly brewed tea, going on nature walks or driving through winding roads that snake through lush greenery – we had wonderful time in hills.
A Summer Trip to Nilgiris Mountains – Ooty, Coonoor, and Coimbatore Read More »
Kadha is an Indian traditional herbal concoction used in Ayurvedic medicine to alleviate symptoms of cold, cough, and other respiratory ailments. It is made by simmering a variety of herbs and spices in water to extract their medicinal properties. Kadha typically includes ingredients such as ginger, cloves, black peppercorns, cinnamon, turmeric, and jaggery or honey for sweetness.
Kadha for Cold and Cough Relief Read More »
Seeking refuge from the city’s hustle and bustle, we chose Gia Vein District. Anna’s place instantly felt like home to
Photoblog: Felt Right at Home in Ninh Binh Read More »
Down with fever, cold, and cough, facing a screen to write code felt like an insurmountable challenge. Rather than pushing through, I decided to prioritize self-care and took a much-needed day off to rest. The struggle of being sick lies in finding ways to engage the mind without adding stress. In an effort to keep my brain active yet relaxed, I spent the day repurposing my old calendar.
A Sick Day Turned Creative Escape Read More »
As I perused my office emails, the sound of my mom’s voice chatting with someone caught my attention. “Kitni patli
A Tale of Love and Cows in my Family Read More »
Shall we visit the lantern lit charming streets and lakes ? I asked my husband, and after a moment’s thought,
Chasing Dragons and Lanterns: A Vietnam Adventure Read More »
Kanji, the ancient Indian elixir, has been tickling taste buds for generations. Its zesty, spicy kick and gut-friendly goodness make
Kanji: India’s Traditional Fermented Drink Read More »
