Where to Eat the Best Kachori in Kota – Famous Shops You Must Try

After my marriage, during one of my morning rides into Kota city, I noticed something that instantly caught my attention. The streets were full of small breakfast stalls selling poha, bread pakoras, samosas, jalebis, and more. Some stalls were tiny, some were bigger, but size did not matter. What mattered was that almost everyone seemedContinue reading “Where to Eat the Best Kachori in Kota – Famous Shops You Must Try”

Traditional Gudh ki Paath Recipe – Best Postpartum Drink for New Mothers in India

Traditional Gudh ki Paath recipe for new mothers. A nourishing postpartum drink made with gond, ghee & jaggery for recovery and strength.

Making Gune and Celebrating Gangaur

Gune is a traditional sweet snack made during the Gangaur festival in some states of North India. It’s the main sweet offered to Goddess Parvati during the Gangaur prayer. Usually, it’s made with refined wheat flour and white sugar, but I like wheat flour and sugar/jaggery. I learnt about this recipe from my mother-in-law after getting married.

Kadha for Cold and Cough Relief

Kadha is an Indian traditional herbal concoction used in Ayurvedic medicine to alleviate symptoms of cold, cough, and other respiratory ailments. It is made by simmering a variety of herbs and spices in water to extract their medicinal properties. Kadha typically includes ingredients such as ginger, cloves, black peppercorns, cinnamon, turmeric, and jaggery or honey for sweetness.