Traditional Gudh ki Paath recipe for new mothers. A nourishing postpartum drink made with gond, ghee & jaggery for recovery and strength.
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Making Gune and Celebrating Gangaur
Gune is a traditional sweet snack made during the Gangaur festival in some states of North India. It’s the main sweet offered to Goddess Parvati during the Gangaur prayer. Usually, it’s made with refined wheat flour and white sugar, but I like wheat flour and sugar/jaggery. I learnt about this recipe from my mother-in-law after getting married.
CurlyGirlyTravely 