In the final stretch of my second trimester, my partner and I decided to take a break from to-do lists and hospital appointments and gift ourselves a babymoon. We were looking for a destination close to Pune that didn’t require too much planning, offered comfort, and allowed us to enjoy nature walks in the mornings and evenings.
Tag Archives: Food
8 Simple Ways to Stay Fit While You Travel
Long journeys require a healthy body.
Frequent travel? That takes real stamina.
And if you’re dreaming of travelling well into your 50s, 60s, or beyond, fitness has to be part of the plan.
Top 10 Best Cafes in Manali for Food, Views, and Vibes
Manali is a paradise for nature lovers, adventure seekers, and of course, foodies. During my time here, I’ve had the pleasure of exploring many of its cafes each offering not only delicious food but also stunning views. In this blog post, I’ll be sharing some of my favourite cafes in Manali with a special focus on vegetarian options.
Making Gune and Celebrating Gangaur
Gune is a traditional sweet snack made during the Gangaur festival in some states of North India. It’s the main sweet offered to Goddess Parvati during the Gangaur prayer. Usually, it’s made with refined wheat flour and white sugar, but I like wheat flour and sugar/jaggery. I learnt about this recipe from my mother-in-law after getting married.
How To Manage Vegetarian or Vegan Food for Vietnam Trip
Vietnam is famous for its meat-based dishes. As a vegetarian, I wondered if I could find vegetarian food to eat in Vietnam for more than 2-3 days. I had concerns about whether there were enough restaurants that catered to vegetarians. My partner is also quite particular about his food choices, which added to my worries. However, after experiencing it firsthand, I want to share my reassuring experience with you so that you don’t have to worry. Let’s dive in!
Kadha for Cold and Cough Relief
Kadha is an Indian traditional herbal concoction used in Ayurvedic medicine to alleviate symptoms of cold, cough, and other respiratory ailments. It is made by simmering a variety of herbs and spices in water to extract their medicinal properties. Kadha typically includes ingredients such as ginger, cloves, black peppercorns, cinnamon, turmeric, and jaggery or honey for sweetness.
CurlyGirlyTravely 