Gune is a traditional sweet snack made during the Gangaur festival in some states of North India. It’s the main sweet offered to Goddess Parvati during the Gangaur prayer. Usually, it’s made with refined wheat flour and white sugar, but I like wheat flour and sugar/jaggery. I learnt about this recipe from my mother-in-law after getting married.
Category Archives: Food
Kadha for Cold and Cough Relief
Kadha is an Indian traditional herbal concoction used in Ayurvedic medicine to alleviate symptoms of cold, cough, and other respiratory ailments. It is made by simmering a variety of herbs and spices in water to extract their medicinal properties. Kadha typically includes ingredients such as ginger, cloves, black peppercorns, cinnamon, turmeric, and jaggery or honey for sweetness.
Kanji: India’s Traditional Fermented Drink
Kanji, the ancient Indian elixir, has been tickling taste buds for generations. Its zesty, spicy kick and gut-friendly goodness make it a delicious health potion. The History of Kanji Kanji’s history is steeped in tradition and dates back centuries. It finds its roots in North India, with mentions in ancient Ayurvedic texts. In the past,Continue reading “Kanji: India’s Traditional Fermented Drink”
Wholewheat Biscuit Recipes
Goodbye to store-bought biscuits and welcome to my homemade ones! Have you ever seen your family enjoying not-so-healthy snacks from the store? I certainly did! My husband loves biscuits, but I wanted to make sure he had something healthy and homemade. This is my first try at making biscuits, and while they’re not perfectly round,Continue reading “Wholewheat Biscuit Recipes”
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