Ajwain Gudh Chikki Recipe for Postpartum Mothers

Ajwain gudh chikki is a gentle, warming, digestive traditional sweet for postpartum recovery. It is made with ajwain (carom seeds), jaggery, and dry coconut. This combination helps improve digestion, reduce gas, and provide gentle warmth and energy to new mothers.

Traditional Gudh ki Paath Recipe – Best Postpartum Drink for New Mothers in India

Traditional Gudh ki Paath recipe for new mothers. A nourishing postpartum drink made with gond, ghee & jaggery for recovery and strength.

What to Pack in Your Hospital Bag: Complete Guide for Expecting Moms

If you’re on the final stretch of pregnancy, one of the best things you can do to stay prepared is to pack your hospital bag in advance. I packed mine at the beginning of the 9th month, and I’m so glad I did.

Our Babymoon Experience in India

In the final stretch of my second trimester, my partner and I decided to take a break from to-do lists and hospital appointments and gift ourselves a babymoon. We were looking for a destination close to Pune that didn’t require too much planning, offered comfort, and allowed us to enjoy nature walks in the mornings and evenings.