Ajwain gudh chikki is a gentle, warming, digestive traditional sweet for postpartum recovery. It is made with ajwain (carom seeds), jaggery, and dry coconut. This combination helps improve digestion, reduce gas, and provide gentle warmth and energy to new mothers.
Category Archives: Everyday Bliss
Traditional Gudh ki Paath Recipe – Best Postpartum Drink for New Mothers in India
Traditional Gudh ki Paath recipe for new mothers. A nourishing postpartum drink made with gond, ghee & jaggery for recovery and strength.
What to Pack in Your Hospital Bag: Complete Guide for Expecting Moms
If you’re on the final stretch of pregnancy, one of the best things you can do to stay prepared is to pack your hospital bag in advance. I packed mine at the beginning of the 9th month, and I’m so glad I did.
Our Babymoon Experience in India
In the final stretch of my second trimester, my partner and I decided to take a break from to-do lists and hospital appointments and gift ourselves a babymoon. We were looking for a destination close to Pune that didn’t require too much planning, offered comfort, and allowed us to enjoy nature walks in the mornings and evenings.
Selecting the Clay for Skincare
Clay is a natural ingredient that has been used for centuries to treat a variety of skin conditions. It is primarily composed of fine mineral particles and organic matter, with a unique ability to absorb moisture and impurities. There are many different types of clay, each with its unique set of benefits for different skin types.I personally love using clay on my face.
Making Gune and Celebrating Gangaur
Gune is a traditional sweet snack made during the Gangaur festival in some states of North India. It’s the main sweet offered to Goddess Parvati during the Gangaur prayer. Usually, it’s made with refined wheat flour and white sugar, but I like wheat flour and sugar/jaggery. I learnt about this recipe from my mother-in-law after getting married.
Kadha for Cold and Cough Relief
Kadha is an Indian traditional herbal concoction used in Ayurvedic medicine to alleviate symptoms of cold, cough, and other respiratory ailments. It is made by simmering a variety of herbs and spices in water to extract their medicinal properties. Kadha typically includes ingredients such as ginger, cloves, black peppercorns, cinnamon, turmeric, and jaggery or honey for sweetness.
A Sick Day Turned Creative Escape
Down with fever, cold, and cough, facing a screen to write code felt like an insurmountable challenge. Rather than pushing through, I decided to prioritize self-care and took a much-needed day off to rest. The struggle of being sick lies in finding ways to engage the mind without adding stress. In an effort to keep my brain active yet relaxed, I spent the day repurposing my old calendar.
A Tale of Love and Cows in my Family
As I perused my office emails, the sound of my mom’s voice chatting with someone caught my attention. “Kitni patli ho gayi hai, kuch khilate nahi hai tujhe”, she remarked. Assuming a guest had arrived, I stepped out to extend my greetings. To my astonishment, I discovered that my mom was engrossed in conversation withContinue reading “A Tale of Love and Cows in my Family”
Kanji: India’s Traditional Fermented Drink
Kanji, the ancient Indian elixir, has been tickling taste buds for generations. Its zesty, spicy kick and gut-friendly goodness make it a delicious health potion. The History of Kanji Kanji’s history is steeped in tradition and dates back centuries. It finds its roots in North India, with mentions in ancient Ayurvedic texts. In the past,Continue reading “Kanji: India’s Traditional Fermented Drink”
CurlyGirlyTravely 