This evening, I wandered into a nearby forest of Manali with locals to pluck fiddleheads, ferns, and other wild veggies. Three women, little Ishan, and two dogs. This is a photoblog, so I’ll let the photos speak a thousand words.
Lingudi is also called fiddlehead fern, isn’t just tasty—it’s super nutritious too! Packed with vitamins, minerals, and antioxidants, it’s a real powerhouse. It is found growing naturally in forests, it’s best harvested when the head is soft but not too tender.
People often sauté fiddleheads just like saag, and some even turn them into delicious pickles. If you know more recipes, please comment below—I’d be thrilled to give them a try!
Walking through narrow paths in apple orchards
Watch full video here
2-year-old Ishan, this little gentleman, generously gave me lots of flowers and took good care of me.
Ishan lending a hand to his mother by plucking ferns.
Protecting his dog from another dog. The black dog’s name is Devil.
Kiran Dee gathering soft ferns while Ishan plans an escape.
Steps amidst the wilderness
Maya aunty has a fondness for forest leafy vegetables. She spends ample time here, knowing exactly where to find and pick the freshest ones in abundance.
Natural Source of Water Direct from the Himalayan Mountains for Locals. This little guy found his own natural pool.
Lettuce in Manali <3 So fresh <3
A selfie to remember forever 📸
Ishan is playing with his dog and it’s time to head back home
Fiddlehead – from wilderness to my kitchen
I hope you enjoyed the adorable pictures 🙂
What are your thoughts on sourcing vegetables from the wild?
Engineer, explorer, and wellness seeker writing a slow-living journal of honest travel, vegetarian food, and mindful days.
