Kanji, the ancient Indian elixir, has been tickling taste buds for generations. Its zesty, spicy kick and gut-friendly goodness make it a delicious health potion. The History of Kanji Kanji’s history is steeped in tradition and dates back centuries. It finds its roots in North India, with mentions in ancient Ayurvedic texts. In the past,Continue reading “Kanji: India’s Traditional Fermented Drink”
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