Ajwain Gudh Chikki Recipe for Postpartum Mothers

Ajwain gudh chikki is a gentle, warming, digestive traditional sweet for postpartum recovery. It is made with ajwain (carom seeds), jaggery, and dry coconut. This combination helps improve digestion, reduce gas, and provide gentle warmth and energy to new mothers.

Ingredients

• 2–2½ tbsp jaggery (gudh), grated or crushed (as per desired sweetness)
• 1 tbsp ajwain (carom seeds)
• 2 tbsp grated dry coconut

Optional: a few drops of ghee only for greasing the plate

How to Make Ajwain Gudh Chikki

1. Roast the ajwain
   Dry roast the ajwain on a low flame until aromatic. Remove and keep aside.
2. Lightly roast the coconut
   In the same pan, dry roast the grated coconut for 1–2 minutes until lightly fragrant.
3. Melt the jaggery
   Add jaggery to the pan and heat on a low flame, stirring continuously until it melts into a thick syrup.
4. Combine ingredients
   Add the roasted ajwain and coconut to the jaggery syrup. Mix well.
5. Set the chikki
   Pour the mixture onto a lightly greased plate, spread evenly, and cut into small pieces while warm.
6. Cool and store
   Let it cool completely before storing in an airtight container.